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BBQ Chicken Wings

Might be the city’s best? 🙂 Fall-off-the-bone tender with garlic sour cream dip.

Buffalo Chicken Wings

Hot, tangy, seriously addictive. With blue cheese dip and celery stick.

Crispy Jalapeño Cheesebites

Golden, gooey and deep-fried, with a proper jalapeño kick. Served with garlic sour cream dip.

Seasoned Steak Fries

Seriously crispy home-cut wedges, with ketchup and garlic sour cream dip.

Blistered Padrón Peppers

An Iberian tapas classic: smoky blistered green peppers with Maldon sea salt.

Mac & Cheese

Creamy macaroni, rich cheese sauce and a golden oven-baked crust, with crispy bacon and spring onion.

Smokehouse Platter (for 3)

A proper BBQ spread with smoky ribs, crispy wings, pulled pork, grilled sausages, seasoned steak fries, onion rings, pickled red onions, BBQ sauce, chipotle mayo, garlic dip and blue cheese sauce.

Vegetarian Plate (for 3)

A loaded vegetarian spread with truffle-Parmesan fries, grilled padróns, crispy jalapeño cheesebites, smoky paprika hummus, warm pita, roasted garlic mayo, garlic sour cream dip, marinated olives and grilled portobello with romesco.

Kandalló

Our signature burger since day one. Beef meets grilled goose liver, cheddar, truffle mayo and red onion chutney in a savory brioche-style bun baked with dried cranberries. Served with steak fries, marinated onions and garlic sour cream dip.

The Smash Royal

Years of Kandalló experience in one premium smash: 28-day aged beef smashed with onions, mature cheddar and our signature sauce. No fuss, just pure cheeseburger perfection. Served with steak fries, marinated onions and garlic sour cream dip.

Classic

A bestseller: beef, cheddar, romaine, tomato, thinly sliced pickles and onions with burger sauce and umami ketchup. Served with steak fries, marinated onions and garlic sour cream dip.

Smoky BBQ

A full-blown BBQ: beef, smoky cheese, bacon, grilled pork chuck, caramelized onions, pickles, onion rings and BBQ sauce. Served with steak fries, marinated onions and garlic sour cream dip.

The French Affair

French finesse: juicy beef, tangy goat cheese cream, melted cheddar, grilled red pepper, peppery arugula and caramelized tomato. Served with steak fries, marinated onions and garlic sour cream dip.

Double-Decker

Two patties, twice the cheddar, double bacon. Garlic mayo and candied jalapeños seal the deal. Served with steak fries, marinated onions and garlic sour cream dip.

Peppercorn

Beef, melted raclette, crispy bacon and caramelized onions, sliced in half and served cut-side down in green peppercorn sauce. Served with steak fries, marinated onions and garlic sour cream dip.

Habanero

A fiery combo of juicy beef, melted cheddar, crispy bacon, jalapeños, fried onions, romaine and house habanero sauce. Served with steak fries, marinated onions and garlic sour cream dip.

Goat Cheese

Grilled French goat cheese with crisp romaine, rich red onion chutney and our signature burger sauce. Served with steak fries, marinated onions and garlic sour cream dip.

Vegan

Beyond Meat patty, chickpea fritters, caponata, arugula, smoky pepper mayo and sweet potato chips in our homemade sweet potato bun. Served with steak fries, marinated onions and vegan mayo.

Gluten-Free

The gluten-free burger that checks every box: juicy beef, melted cheddar, crisp romaine, tomato, pickles, thinly sliced onion, burger sauce and ketchup, stacked in a gluten-free bun. Served with steak fries, marinated onions and garlic sour cream dip.

The Italian Chicken

A lighter chicken burger with a Mediterranean spin: chicken patty, pesto mayo, creamy spinach, mozzarella, bruschetta, arugula and onion. Served with steak fries, marinated onions and garlic sour cream dip.

Burger extras

Extra dips + 750 Ft

Bacon
Jalapeño
Cheddar
Coleslaw
Beef patty
Chicken patty
Goat cheese

Korean Fried Chicken Sandwich

Golden, panko-crusted chicken fillet with spicy kimchi mayo and a zingy soy-garlic cucumber salad, fired up with chili and sesame. Served with steak fries, marinated onions and garlic sour cream dip.

Philly Cheesesteak Sandwich

A knockout classic! Tender sliced beef, melted provolone, caramelized onions and peppers, loaded into a toasted hoagie roll. Served with steak fries, marinated onions and garlic sour cream dip.

Pulled Pork Sandwich

Inspired by the smokehouses of the American South: fall-apart pulled pork, bold BBQ sauce, crispy bacon, pickles, caramelized onions and creamy coleslaw. Served with steak fries, marinated onions and garlic sour cream dip.

Roasted Celeriac Steak & Herb Tabbouleh

A light, vegan Mediterranean take on pub food: charred celeriac steak with fresh, herb-packed tabbouleh. Smoky, vibrant and seriously satisfying.

Sticky BBQ Ribs

A true American BBQ classic: slow-cooked beef short ribs, fall-off-the-bone tender and coated in our rich, sticky BBQ glaze. Served with steak fries, marinated onions and garlic sour cream dip.

Sautéed Korean Pork Belly

Seoul comfort with a modern twist: Korean-style sautéed pork served over silky cauliflower purée, grilled bok choy and yuzu cabbage salad. Rich, savory and packed with umami.

Chicken Caesar Salad

A Caesar done just right: crisp romaine, Parmesan and crunchy homemade bread chips in a rich, creamy dressing with a subtle anchovy kick.

Goat Cheese Salad

Warm grilled French goat cheese rounds, crisp greens, cherry tomatoes and fresh sprouts, finished with homemade bread chips and a bright vinaigrette.

Brownie & Ice Cream

The ultimate pub dessert: a warm, fudgy brownie topped with creamy vanilla ice cream. Simple, indulgent and impossible to resist.

Oreo Cheesecake

A cult Kandalló classic returns: rich, creamy and loaded with crunchy Oreo pieces. Pure cookies-and-cream indulgence.